Vermouth Spritzer

Vermouth Spritzer

Meet your new favorite sip: a bubbly twist on the classic Negroni! Bursting with zesty clementines, smooth sweet vermouth, and just the right touch of bitter, this refreshing spritzer brings bold flavor in every fizzy pour.

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What is Vermouth and what is it used for?

Vermouth is a special type of wine that is fortified with a distilled spirit to give it a stronger alcohol content (similar to sherry or port) and infused with botanicals to add flavor and aroma. The base ingredient is wine.

A Brief History of Vermouth

Vermouth was invented during the 16th century in a city in Norther Italy called Turin. Traditionally, it was a wine fortified with herbs, spices and wormwood, which is its namesake, and was used for medicinal purposes.

It wasn’t until the late 19th century that it began to gain popularity as a cocktail ingredient. Nowadays it is commonly used in cocktails like the martini and negroni.

FAQ

Helpful Kitchen Tools

  • Mixing glass

  • Mixing spoon

  • Hawthorne strainer

Ingredients

  • 1 ½ ounce Sweet Vermouth

  • 1 ½ ounce Clementino Della Piana

  • Bubbly water

  • Ice

  • Sprig of rosemary for garnish

How to make a vermouth spritzer

Fill a collins glass with ice. In a mixing glass, add sweet vermouth, Clementino Della Piana, fill with ice and mix with a long stemmed mixing spoon until well combined.

Use a hawthorne strainer to pour the mixture into the collins glass. Top it off with bubbly water and a sprig of Rosemary and voila! Enjoy!

vermouth ideas, vermouth cocktails, fizzy cocktails, refreshing summer cocktails, easy cocktail recipe
drinks, cocktails
Author: Jessie Cagliero
Vermouth Spritzer

Vermouth Spritzer

Meet your new favorite sip: a bubbly twist on the classic Negroni! Bursting with zesty clementines, smooth sweet vermouth, and just the right touch of bitter, this refreshing spritzer brings bold flavor in every fizzy pour.

Prep time: 2 minutesTotal time: 2 minutes
Cook modePrevent screen from turning off

Ingredients

Directions

  1. Fill a collins glass with ice. In a mixing glass, add sweet vermouth, Clementino Della Piana, fill with ice and mix with a long stemmed mixing spoon until well combined.
  2. Use a hawthorne strainer to pour the mixture into the collins glass. Top it off with bubbly water and a sprig of Rosemary and voila! Enjoy!

*Nutrition is auto-calculated by recipes generator.

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