Chicken Chili

This soup features chicken, white beans, sweet corn, green chilis, and a blend of spices. Hearty and flavorful, it is perfect for the fall season! Dress it up and enjoy it with homemade cornbread or tortilla chips.

Blueberry Muffins with Streusel Topping

These freshly baked blueberry muffins are golden brown on the outside and fluffy on the inside with plump, juicy blueberries scattered throughout. The crowning glory is the streusel topping—a delightful mix of crumbly brown cinnamon sugar, flour, and butter sprinkled generously on top. Simply irresistible!

Cannoli Cupcakes

Light and fluffy vanilla cupcakes topped with creamy ricotta frosting and sprinkled with mini chocolate chips throughout, these cannoli cupcakes are easy to make and taste just like the famous dessert of their namesake.

Pumpkin Spice Cake with Cinnamon Swirl

Spice cakes are a big hit in my family and I make it every year, usually Applesauce Spice Cake, but this year I wanted to try something a little different. Don’t get me wrong, the applesauce version is great, but if I can add pumpkin to a recipe I will! And I think I’ve found a new favorite with this Pumpkin Spice Cake with Cinnamon Swirl. It takes like pumpkin pie and would pair well with morning coffee or a scoop of vanilla bean ice cream. I can’t help it, I’m hooked. Don’t leave me alone with a full pan of this!

Spiced Bourbon Chocolate Banana Bread

I love anything spiced during fall! And one of the reasons I love making quick breads is because there are so many different ways to customize them and it’s so easy to do. Rich and chocolaty, this spiced bourbon chocolate banana bread is as satisfying as devils food cake, but with half the work! Tell me more, you say? Cinnamon blends with rich dutch chocolate and bourbon to create a perfectly moist and spicy bread.