All in Recipes
These freshly baked blueberry muffins are golden brown on the outside and fluffy on the inside with plump, juicy blueberries scattered throughout. The crowning glory is the streusel topping—a delightful mix of crumbly brown cinnamon sugar, flour, and butter sprinkled generously on top. Simply irresistible!
Crumbly and buttery, this graham cracker crust is the perfect base for pies and bars, and takes less than 20 minutes to whip up.
This sweet and salty snack is packed with flavors of maple and pecan and oh so satisfying.
Light and fluffy vanilla cupcakes topped with creamy ricotta frosting and sprinkled with mini chocolate chips throughout, these cannoli cupcakes are easy to make and taste just like the famous dessert of their namesake.
Calling all chocolate and peanut butter lovers! These chocolate chip peanut butter cookies are the easiest way to create this classic salty and sweet flavor combo. It’s no wonder these peanut butter and chocolate packed treats are Snoop Dogg’s favorite - they truly are the Rolls Royce of cookies!
Sugar, spice, and everything nice - the main ingredients in these soft and chewy ginger cookies. They will have you begging for more!
Level up your cocktails, mocktails, and more with this homemade grenadine recipe!
Brownie lovers, this cookie is for YOU. These peanut butter fudgies are the perfect texture - crispy on the top and bottom and super gooey inside!
There are so many ways you can use cinnamon simple syrup. It tastes delicious in coffee, drizzled over plain yogurt, or added to your favorite cocktail.
Spice cakes are a big hit in my family and I make it every year, usually Applesauce Spice Cake, but this year I wanted to try something a little different. Don’t get me wrong, the applesauce version is great, but if I can add pumpkin to a recipe I will! And I think I’ve found a new favorite with this Pumpkin Spice Cake with Cinnamon Swirl. It takes like pumpkin pie and would pair well with morning coffee or a scoop of vanilla bean ice cream. I can’t help it, I’m hooked. Don’t leave me alone with a full pan of this!
Fruity and with a hint of spice, this vibrant tiki cocktail is a mix of grapefruit, pineapple, grenadine, and a splash of cinnamon. And with three types of rum, it packs quite a punch!
I love anything spiced during fall! And one of the reasons I love making quick breads is because there are so many different ways to customize them and it’s so easy to do. Rich and chocolaty, this spiced bourbon chocolate banana bread is as satisfying as devils food cake, but with half the work! Tell me more, you say? Cinnamon blends with rich dutch chocolate and bourbon to create a perfectly moist and spicy bread.
Halloween is just around the corner, so here’s a spooky punch recipe for ya! This punch is easy to make and great for a halloween themed party!
I’m back at it this weekend with a super fun cocktail recipe to share with you! I have never made a gin fizz at home before and this was really fun to try. As for flavor, this cocktail is the closest you will get to drinking lemon meringue pie!
This iced vanilla tea latte has rich flavors of vanilla and brown sugar, and because it’s shaken, I’ve been told it tastes similar to vanilla ice cream! What a treat!
For tea lovers, this set it and leave it recipe is a great way to prep for the week. You can prepare a big batch of sun tea all at once and enjoy it all week over ice or with added flavors.
