What could be more all-American than jello salad? In today’s recipe, I’ll share with you how to make a beautifully sculpted jello salad in eight steps.
All in Recipes
What could be more all-American than jello salad? In today’s recipe, I’ll share with you how to make a beautifully sculpted jello salad in eight steps.
Happy Friday! Today I’m sharing how to make a Spicy Tamarind Margarita based on local bar Prizefighter’s spin on the classic drink.
It’s…cocktail time! Today I’m whipping up a super refreshing three-step Watermelon Margarita.
Tangy and sweet and oh so…moist? I love a quick bread because they are so easy to whip up in a pinch.
Happy Friday! Today I’m sharing how to make a frozen peach margarita in three simple steps.
Say goodbye to those watery margaritas from [insert local chain restaurant here] and pass me those limes because homemade classic margaritas are SO easy to make and taste so much better!
A twist on classic lemon bread, this cardamom infused bread is sweet and savory and oh so good!
This lime bread is light, mildly sweet and simple to make with a zesty citrus flavor that makes it the perfect warm weather snack.
This twist on the classic margarita is light, citrusy, and pleasing to the eye with it’s light pink hue. Cheers to pink cocktails!
This fresh blackberry cocktail packs a little heat. Pair with barbecue for a sweet and spicy flavor experience or serve as dessert for a fun alternative!
Jalapeño simple syrup is easy to make and can be used in many different ways. Add it to your favorite cocktails, sodas, teas or ice creams for a unique and spicy level up!
This pink grapefruit loaf is bright and tangy and so easy to make. You can serve it up for breakfast or bring it to a party and share it with friends.
Mangos are the dominant flavor in this smooth and delicious five ingredient Frozen Mango Margarita.
This three ingredient cocktail is budget friendly, easy to make, and full of flavor!
Honey Lavender Hard Lemonade is easy to make and so refreshing. This cocktail is made up of 100% nostalgic warm summer days, yet the flavors can play well year round…
These chocolate chip cookies have a crispy outside and a gooey center - sure to win over even your worst enemy! And they last! I like to store the dough in the freezer and pop them in the oven when it's time for a treat.